The New York Times Agency May 2010
EN_00913897_9274
(NYT12) DENVER -- September 30, 2003 -- Adv. for Sunday, Oct. 5 -- TRAVEL-DENVER-DINING-3 -- A true identity is beginning to emerge for Denver restaurants. There is now a small group of easygoing places that combined relaxed, casual atmosphere with a passionate commitment to the best ingredients, to stylish presentations and to good wines. Bo bop thau, top, a rare beef salad over sesame crackers and tom quan thit ba roi, a do-it-yourself roll dish at the New Saigon restaurant in Denver. Owned by refugee immigrant Thai Nguyen, New Saigon is an anchor of Denver's Asian district. (Kevin Moloney/The New York Times)
CENA MINIMALNA - 100 USD
2003-09-30
EAST NEWS
The New York Times Agency
Kevin Moloney/The New York Times/Redux
15370251
1,17MB
17cm x 25cm przy 300dpi
2003, 30, 5, A, ADV, AN, ANCHOR, AND, ASIAN, AT, ATMOSPHERE, BA, BEEF, BEGINNING, BEST, BO, BOP, BY, CASUAL, COMBINED, COMMITMENT, CRACKERS, DENVER, DISH, DISTRICT, EASYGOING, EMERGE, FOR, GOOD, GROUP, IDENTITY, IMMIGRANT, IN, INGREDIENTS, IS, KEVIN, MEDIAXPRESS, MOLONEY, NEW, NGUYEN, NOW, NYT12, OF, OVER, OWNED, PASSIONATE, PLACES, PRESENTATIONS, QUAN, RARE, REDUX, REFUGEE, RELAXED, RESTAURANT, RESTAURANTS, ROI, ROLL, SAIGON, SALAD, SEPTEMBER, SESAME, SMALL, STYLISH, SUNDAY, THAI, THAT, THAU, THE, THERE, THIT, TIMES, TO, TOM, TOP, TRUE, WIECK, WINES, WITH, YORK,