The New York Times Agency May 2010
EN_00913897_9274
(NYT12) DENVER -- September 30, 2003 -- Adv. for Sunday, Oct. 5 -- TRAVEL-DENVER-DINING-3 -- A true identity is beginning to emerge for Denver restaurants. There is now a small group of easygoing places that combined relaxed, casual atmosphere with a passionate commitment to the best ingredients, to stylish presentations and to good wines. Bo bop thau, top, a rare beef salad over sesame crackers and tom quan thit ba roi, a do-it-yourself roll dish at the New Saigon restaurant in Denver. Owned by refugee immigrant Thai Nguyen, New Saigon is an anchor of Denver's Asian district. (Kevin Moloney/The New York Times)
CENA MINIMALNA - 100 USD
2003-09-30
EAST NEWS
The New York Times Agency
Kevin Moloney/The New York Times/Redux
15370251
1,17MB
17cm x 25cm by 300dpi
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