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EN_01068829_4833

caption

Homemade egg pasta is sliced into ribbons of fettuccine, in New York Feb. 26, 2013. Fresh homemade egg pasta is definitely worth the effort, though, and it is always better than commercially produced versions. (Fred R. Conrad/The New York Times)

special instructions

MINIMALNA CENA 100USD!!!

headline arch6

created date 2013-03-05

credit FRED R. CONRAD/The New York Time/EAST NEWS

source The New York Times Agency

byline FRED R. CONRAD

original transmission reference h_14322665

weight 2,58MB

size 46cm x 31cm przy 300dpi

keywords - Pokaż

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