arch6
EN_01068829_4833
Homemade egg pasta is sliced into ribbons of fettuccine, in New York Feb. 26, 2013. Fresh homemade egg pasta is definitely worth the effort, though, and it is always better than commercially produced versions. (Fred R. Conrad/The New York Times)
MINIMALNA CENA 100USD!!!
2013-03-05
FRED R. CONRAD/The New York Time/EAST NEWS
The New York Times Agency
FRED R. CONRAD
h_14322665
2,58MB
46cm x 31cm by 300dpi
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