The New York Times Agency May 2010
EN_00914528_0024
(NYT27) CANTON, Mass. -- Feb. 12, 2005 -- TRANSFAT-DANGERS-3 -- Michael O'Donovan, vice president of global research and development for Dunkin' Donuts, in the test kitchen at the company's headquarters, with blueberry muffins (trans fat free), in Canton, Mass., Feb. 1, 2005. Scientists contend that trans fat, a component of the oil, is more dangerous than the fat it replaced. Replacing it with healthier oils might prevent as many as 100,000 cardiac deaths a year, and a small but growing body of research has connected it to metabolic problems. (Jodi Hilton/The New York Times)
CENA MINIMALNA - 100 USD
2005-02-12
EAST NEWS
The New York Times Agency
Jodi Hilton/The New York Times/Redux
16465884
0,53MB
24cm x 16cm by 300dpi
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