The New York Times Agency May 2010
EN_00918438_7516
(NYT47) TAISHAN, China -- July 2, 2007 -- CHINA-FISH-10 -- Employees at the Xulong eel factory prepare eels for freezing and then packing, after being processed, in Taishan, China, June 29, 2007. The United States Food and Drug Administration says Xulong and other Chinese companies will be restricted from selling certain types of seafood in the United States because regulators keep finding Chinese imports contaminated with carcinogens and excessive antibiotic residues. At the Xulong factory in Taishan, officials offered a tour of what they say is an up-to-date plant that forces workers to disinfect themselves by going through multiple washing stations. (Chang W. Lee/The New York Times)
CENA MINIMALNA - 100 USD
2007-07-02
EAST NEWS
The New York Times Agency
Chang W. Lee
29922065
1,04MB
25cm x 17cm przy 300dpi
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