The New York Times Agency May 2010
EN_00918438_7405
(NYT59) CAMBRIDGE, Mass. -- May 23, 2007 -- FOOD-FISHGRILL-BOS -- At his Summer Shack restaurant in Cambridge, Mass., Jasper White holds two grilled dishes: swordfish, left, and black sea bass on Friday, May 11, 2007. White has been grilling all kinds of fish -- not just clams but oysters, lobsters, squid, swordfish, sardines, and sea bass -- from his new "The Summer Shack Cookbook." It contains tricks, secrets, and hard-won shellfish know-how. (John Tlumacki/The Boston Globe)
CENA MINIMALNA - 100 USD
2007-05-23
EAST NEWS
The New York Times Agency
JOHN TLUMACKI
27228062
1,08MB
25cm x 18cm przy 300dpi
11, 2007, 23, ALL, AND, AT, BASS, BEEN, BLACK, BOSTON, BUT, CAMBRIDGE, CLAMS, CONTAINS, COOKBOOK, DISHES, FISH, FRIDAY, FROM, GLOBE, GRILLED, GRILLING, HARD-WON, HAS, HIS, HOLDS, IN, IT, JASPER, JOHN, JUST, KINDS, KNOW-HOW, LEFT, LOBSTERS, MASS, MAY, NEW, NOT, NYT59, OF, ON, OYSTERS, RESTAURANT, SARDINES, SEA, SECRETS, SHACK, SHELLFISH, SQUID, SUMMER, SWORDFISH, THE, TLUMACKI, TRICKS, TWO, WHITE,