The New York Times Agency May 2010
EN_00918438_0310
(NYT62) CHICAGO -- July 31, 2007 -- HEALTHFOOD-TECHNOLOGY -- The booth of ingredient maker P.L. Thomas of New Jersey featured food to enhance health and well-being at the Food Technologists convention in Chicago on Tuesday, July 31, 2007. The convention of food scientists includes four days of technical talks on topics like "determination of cucumber pickle firmness using contact-ultrasound technology" and "getting closer to gelatin," and a vast food expo that provides a glimpse of what may be available on grocery shelves in the near future. (Peter Wynn Thompson/The New York Times)
CENA MINIMALNA - 100 USD
2007-07-31
EAST NEWS
The New York Times Agency
PETER WYNN THOMPSON
32227149
0,94MB
25cm x 17cm przy 300dpi
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