The New York Times Agency May 2010
EN_00918438_0309
(NYT63) CHICAGO -- July 31, 2007 -- HEALTHFOOD-TECHNOLOGY-2 -- A booth at the convention of food technologists in Chicago offered tastes of acai water made from the berrylike fruit of a Brazilian palm on Tuesday, July 31, 2007. The convention of food scientists includes four days of technical talks on topics like "determination of cucumber pickle firmness using contact-ultrasound technology" and "getting closer to gelatin," and a vast food expo that provides a glimpse of what may be available on grocery shelves in the near future. (Peter Wynn Thompson/The New York Times)
CENA MINIMALNA - 100 USD
2007-07-31
EAST NEWS
The New York Times Agency
PETER WYNN THOMPSON
32227130
1,52MB
37cm x 25cm przy 300dpi
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