The New York Times Agency May 2010
EN_00918438_0256
(NYT63) NEW YORK -- July 30, 2007 -- BIZ-TRAVEL-BARS-2 -- Louise Fox, left, and friends enjoyed the food and daiquiris at the Red Bar at the Hyatt Regency O'Hare in Chicago on Thursday, July 26, 2007. The bar's full-service kitchen specializes in Italian food. Hotel bars, once seen as the province of weary businessmen at the end of the day, are being remodeled, updated and given expanded food and drink menus as chains begin to realize how much money they can make. (Joe Tabacca/The New York Times)
CENA MINIMALNA - 100 USD
2007-07-30
EAST NEWS
The New York Times Agency
Joe Tabacca
32126230
0,84MB
25cm x 17cm przy 300dpi
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