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The New York Times Agency May 2010

EN_00914528_1694
The New York Times Agency May 2010
(NYT16) SWEDENSFORD, NJ -- February 18, 2005 -- Adv. for Sunday, Feb. 20 -- MCDONALDS-FOOD-INDUSTRY-2 -- Workers sort through sliced apples along the apple processing line at the Missa Bay food processing company facility near Swedesford, New Jersey, on February 15, 2005. The slices will be bagged and sent to McDonald's restaurants. Apple slices, called Apple Dippers, are one way that McDonald's is trying to offer healthier food to its customers N and to answer the many critics who contend that almost everything else on its menu is of poor nutritional quality. (Tim Shaffer/The New York Times)
CENA MINIMALNA - 100 USD
2005-02-18
EAST NEWS
The New York Times Agency
Tim Shaffer/The New York Times/Redux
18111140
1,53MB
17cm x 25cm przy 300dpi
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