The New York Times Agency May 2010
EN_00914528_1539
(NYT10) SAN JUAN, Puerto Rico -- Feb. 15, 2005 -- PUERTO-RICO-DINING -- Dishes like the tempura shrimp at Pamela's shows the international flavor of San Juan's cuisine in February.Walk through Ponce or Old San Juan, with their Crayola-colored buildings in a multitude of styles -- neo-Baroque, Spanish Colonial, Art Deco, Art Nouveau, even faux-Arab -- and you can imagine yourself in New Orleans or Sicily. Like the food in those places, Puerto Rican cooking, perhaps the region's most sophisticated, reflects the tastes of all who have ruled here, and some who haven't. In the 21st century Puerto Rico finds itself with a compound cuisine enriched by Japan, Italy, Thailand and India. (Laura Magruder/The New York Times)
CENA MINIMALNA - 100 USD
2005-02-15
EAST NEWS
The New York Times Agency
Laura Magruder/The New York Times/Redux
18108702
0,57MB
25cm x 17cm przy 300dpi
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