The New York Times Agency May 2010

EN_00914528_1383

caption

(NYT13) UNDATED -- Feb. 8, 2005 -- WHOLE-GRAIN-EATING-WELL -- Cereals are being converted to 100 percent whole grains, a move applauded by nutritionists. But a cereal with whole grains doesn't necessarily have more fiber or less sugar. (Andrew Scrivani/The New York Times)

special instructions

CENA MINIMALNA - 100 USD

headline The New York Times Agency May 2010

created date 2005-02-08

credit EAST NEWS

source The New York Times Agency

byline Andrew Scrivani/The New York Times/Redux

original transmission reference 18103910

weight 0,29MB

size 25cm x 17cm przy 300dpi

keywords - Pokaż

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