The New York Times Agency May 2010

EN_00914465_9396

caption

(NYT15) NEW YORK -- April 12, 2005 -- SIMPLE-COOKING-4 -- Chef Jean-Georges Vongerichten's version of sea bass fillets with lima beans and cherry tomatoes takes 15 minutes to prepare in the kitchen at Trump International Hotel in New York in March 2005. Mark Bittman takes on top chefs to prove home cooking can be as good as restaurant fare. Well, almost. Vongerichten shows him a trick or two in the kitchen. (Vincent Laforet/The New York Times)

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CENA MINIMALNA - 100 USD

headline The New York Times Agency May 2010

created date 2005-04-12

credit EAST NEWS

source The New York Times Agency

byline Vincent Laforet/The New York Times/Redux

original transmission reference 16265463

weight 0,56MB

size 25cm x 24cm przy 300dpi

keywords - Pokaż

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