The New York Times Agency May 2010

EN_00914465_9395

caption

(NYT14) NEW YORK -- April 12, 2005 -- SIMPLE-COOKING-3 -- Mark Bittman's version of sea bass fillets with lima beans and cherry tomatoes takes 15 minutes to prepare in the kitchen at Trump International Hotel in New York in March 2005. Bittman takes on top chefs to prove home cooking can be as good as restaurant fare. Well, almost. Chef Jean-Georges Vongerichten shows him a trick or two in the kitchen. (Vincent Laforet/The New York Times)

special instructions

CENA MINIMALNA - 100 USD

headline The New York Times Agency May 2010

created date 2005-04-12

credit EAST NEWS

source The New York Times Agency

byline Vincent Laforet/The New York Times/Redux

original transmission reference 16265454

weight 0,55MB

size 25cm x 17cm przy 300dpi

keywords - Pokaż

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