The New York Times Agency May 2010

EN_00914465_9394
The New York Times Agency May 2010
(NYT13) NEW YORK -- April 12, 2005 -- SIMPLE-COOKING-2 -- Mark Bittman sniffs Jean-Georges Vongerichten's mushroom beurre noisette in the kitchen at Trump International Hotel in New York in March 2005. Bittman takes on top chefs to prove home cooking can be as good as restaurant fare. Well, almost. Vongerichten shows him a trick or two in the kitchen. (Vincent Laforet/The New York Times)
CENA MINIMALNA - 100 USD
2005-04-12
EAST NEWS
The New York Times Agency
Vincent Laforet/The New York Times/Redux
16265439
0,69MB
25cm x 17cm przy 300dpi
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