The New York Times Agency May 2010
EN_00914465_2509
(NYT40) COLRAIN, Mass. -- June 22, 2004 -- NEW-ENGLAND-CHEESE-2 --A variety of natural rind goat cheeses made at Hillman Farm in Colrain, Mass., as seen in May 2004. For years, Carolyn and her husband Joe Hillman, worked Hillman Farm in Colrain, Mass., struggling to get by. With more Americans appreciating, and willing to pay for, grass-fed beef and heirloom fruits and vegetables, artisanal cheese making has also blossomed. And New England has become the most important center of American cheese craft east of California. (Jodi Hilton/The New York Times)
CENA MINIMALNA - 100 USD
2004-06-22
EAST NEWS
The New York Times Agency
Jodi Hilton/The New York Times/Redux
16945075
0,55MB
22cm x 15cm przy 300dpi
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