The New York Times Agency May 2010
EN_00913897_6260
(NYT29) KANSAS CITY, Mo. -- Sept. 23, 2003 -- TAILGATE-DINING -- More than a million people attend National Football League games each weekend. They come with a passion for food and football but more than this, they are tailgaters, heartland enthusiasts of al fresco cuisine. In Kansas City, Mo., Al McSparin smoked prime rib the day before his tailgate feast at Arrowhead Stadium on Sept. 3, 2003. (Peter Kaminsky/The New York Times)
CENA MINIMALNA - 100 USD
2003-09-23
EAST NEWS
The New York Times Agency
Peter Kaminsky/The New York Times/Redux
15369179
1,06MB
25cm x 20cm przy 300dpi
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