The New York Times Agency May 2010
EN_00913897_6142
(NYT12) NEW YORK -- Sept. 2, 2003 -- HOME-COOKING -- Marie Martin, a native of Marseille, France, stocks up on essential ingredients at the Union Square Greenmarket in Manhattan on Aug. 28, 2003. On a hot summer day that was not that different from a summer day in Provence, she created dishes that were the ultimate expression of summer vegetables, showing Provencal cooking as the ur-California cuisine -- not mixed up at all, but well defined and precise. (Rob Schoenbaum/The New York Times)
CENA MINIMALNA - 100 USD
2003-09-02
EAST NEWS
The New York Times Agency
Rob Schoenbaum/The New York Times/Redux
15368096
1,16MB
25cm x 21cm przy 300dpi
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