The New York Times Agency May 2010

EN_00913897_6100

caption

(NYT15) NEW YORK -- August 26, 2003 -- MASTER-CHEF-4 -- Profile of master chef, Rebecca Charles, of the Pearl Oyster Bar in Manhattan's Greenwich Village. Charles prepares a final feast for the summer: grilled chicken, grilled lobster, clam chowder and all the fixings. Guests get into the shore-dinner spirit at Pearl Oyster Bar on Aug. 13, 2003. (Tony Cenicola/The New York Times)

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CENA MINIMALNA - 100 USD

headline The New York Times Agency May 2010

created date 2003-08-26

credit EAST NEWS

source The New York Times Agency

byline Tony Cenicola/The New York Times/Redux

original transmission reference 15367847

weight 0,92MB

size 19cm x 25cm przy 300dpi

keywords - Pokaż

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