The New York Times Agency May 2010
EN_00913897_2759
(NYT16) UNDATED -- Aug. 13, 2002 -- FLAVORS-BOOK-REVIEW -- As farmers' markets have spread across the country over the last 25 years, so has the perception that shopping at them is elitist. In her new book, "Local Flavors,'' Madison, the gifted chef who first made vegetarian cooking sexy at Greens in San Francisco, gives a tour of a few of the 3,000 markets across the country in essays that illuminate all the reasons people flock to them beyond stocking the refrigerator. The cover of "Local Flavors." (Tony Cenicola/The New York Times)
CENA MINIMALNA - 100 USD
2002-08-13
EAST NEWS
The New York Times Agency
Tony Cenicola/The New York Times/Redux
17339515
0,37MB
11cm x 14cm przy 300dpi
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