The New York Times Agency May 2010
EN_00913897_2332
(NYT19) TOTNES, England -- Feb. 10, 2003 -- EUROPE-FOOD -- All across Britain and most of the rest of Europe, shoppers would be hard-pressed to find any genetically modified, or "GM,'' products on grocery store shelves, and that is precisely how most people want it. Tinkering with the genetic makeup of crops to make them grow faster and more resilient, something done routinely in the United States with seldom a pang of consumer concern, is seen in England as heretical, or at the very least unhealthy. In some countries, there is an unofficial moratorium on the sale of genetically modified foods. At the Happy Apple grocery in Totnes, England on Feb. 7, 2003, a label boasts of freedom from genetic modification. (Jonathan Player/The New York Times)
CENA MINIMALNA - 100 USD
2003-02-10
EAST NEWS
The New York Times Agency
Jonathan Player/The New York Times/Redux
16416232
1,28MB
25cm x 19cm przy 300dpi
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