The New York Times Agency May 2010
EN_00913897_1176
(NYT13) UNDATED -- Jan. 14, 2003 -- WINE-TIMES -- Fifty years ago, New York was a steak-and-potatoes town for the most part and wine sophistication, such as it was, was confined to a handful of restaurants and a couple of European-style hotels. The wine list from the "21'' Club in 1945, when the restaurant was known as Jack & Charlie's "21.'' (Tony Cenicola/The New York Times)
CENA MINIMALNA - 100 USD
2003-01-14
EAST NEWS
The New York Times Agency
Tony Cenicola/The New York Times/Redux
15814045
0,57MB
23cm x 25cm przy 300dpi
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