Produkcja oleju palmowego w Malezji - NYT
EN_01614191_0014
Awang Suang drinks a cup of tea at home in Membakut, Malaysia on Feb. 12, 2024. He has been cultivating oil palms for more than 50 years after switching from rubber trees. Palms require less labor and produce more frequent harvests -- roughly every two weeks, year round -- providing a steadier income, he explained. (Jes Aznar/The New York Times)
Minimum price 100USD
2024-02-12
JES AZNAR/The New York Times Agency/East News
The New York Times Agency
JES AZNAR
16181120
5,54MB
34cm x 23cm przy 300dpi
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