nyt - arch

EN_00970978_2589

caption

Nancy Silverton, the chef who owns Osteria Mozza and Pizzeria Mozza restaurants, works on cooking a breakfast of burrata, an Italian cheese, atop, bacon, escarole and shallots, at her home in Los Angeles, Oct. 19, 2011. Silverton, the founder of LaBrea Bakery, has just published her eighth cookbook, this one with recipes drawn from her two current restaurants. The book is entitled, "The Mozza Cookbook: Recipes From Los Angeles's Favorite Italian Restaurant And Pizzeria." (Axel Koester/The New York Times)

special instructions

MINIMALNA CENA 100USD!!!

headline nyt - arch

created date 2011-10-25

credit AXEL KOESTER/The New York Times//EAST NEWS

source The New York Times Agency

byline AXEL KOESTER

original transmission reference h_CALIF_MOZZA_CHEF_4

weight 1,41MB

size 28cm x 19cm przy 300dpi

keywords - Pokaż

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