Minorka - NYT
EN_01621591_0009
A seafood and noodle paella at Molí d'es Racó, a restaurant in the town of Es Mercadal, on the island of Menorca, Spain, May 6, 2024. Menorca, A UNESCO Biosphere Reserve since 1993, sparkles with the same blue-green waters as its more touristy island neighbors of Ibiza and Majorca, and offers a quieter, wilder retreat. (Emilio Parra Doiztua/The New York Times)
Minimum price 100USD
2024-05-06
EMILIO PARRA DOIZTUA/The New York Times Agency/East News
The New York Times Agency
EMILIO PARRA DOIZTUA
16213188
4,16MB
20cm x 31cm przy 300dpi
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