Madame Figaro 1621
EN_01188388_0005
Homard breton saute au wok, bouillon jaune d'oeuf et ciboule, recette d'Adeline Grattard. Realisation Michel Carles et Emmanuelle Eymery.
EXCLUSIVE!!! HIGHER PRICE APPLIED. HIGH RESOLUTION AVAILABLE ON REQUEST
2015-07-03
East News
Madame Figaro
DAVID COULON
113126-009
1,62MB
20cm x 20cm przy 300dpi
ADELINE, ALISATION, AU, BOUILLON, BRETON, BRETONSKA, BRETONSKI, BRETONSKIE, BROTH, BULION, CARLES, CEBULA, CIBOULE, COULON, D, DAVID, DE, DELICE, E, EMMANUELLE, ET, EYMERY, FIGARO, FRUITS, GRATTARD, HOMAR, HOMARD, JAUNE, LOBSTER, MADAME, MER, MICHEL, MORTE, NATURA, NATURE, OEUF, ONION, OWOCE, PLAT, PLONGEANTE, PRZYRODA, RAPPROCH, RECETTE, ROSTI, SAUT, STUDIO, STUDYJNA, STUDYJNE, TCHA, VUE, WOK, YAM,