Hodowane mięso
EN_01627213_0003
From left: Prince Constantijn of the Netherlands; the entrepreneur Ira van Eelen whose father, Willem van Eelen, pioneered cultured meat technology; and the chef Ron Blaauw lead the first EU tasting of cultivated meat at Meatable in Leiden, the Netherlands, April 17, 2024. Meatable's co-founder, Daan Luining, said Meatable can now grow pork in four days -- it typically takes eight months to rear a pig. (Ilvy Njiokiktjien/The New York Times)
Minimum price 100USD
2024-04-17
ILVY NJIOKIKTJIEN/The New York Times Agency/East News
The New York Times Agency
ILVY NJIOKIKTJIEN
16233316
3,06MB
31cm x 20cm przy 300dpi
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