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A chef carefully plates a dish in the kitchen of the famed eatery Gustu, in La Paz, Bolivia, Oct. 19, 2018. Some of the most celebrated chefs in the Andes ventured deep into the Amazon on a quest for exotic ingredients, such as river turtle and caiman. (Meghan Dhaliwal/The New York Times)
MINIMALNA CENA 100USD!!!
2018-10-19
MEGHAN DHALIWAL/The New York Times Agency/East News
The New York Times Agency
MEGHAN DHALIWAL
h_15148724
1,63MB
28cm x 19cm przy 300dpi
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