Boliwijscy szefowie kuchni w poszukiwaniu nowych smaków - Redux
EN_01347801_0002
Marcelo Sainz, right, chef at La Paz restaurant Jardin de Asia, and Christian Gutierrez, chef at La Paz restaurant Gustu, butcher paiche fish as members of the Tacana indigenous community watch, in Carmen del Emero, Bolivia, Oct. 14, 2018. Some of the most celebrated chefs in the Andes ventured deep into the Amazon on a quest for exotic ingredients, such as river turtle and caiman. (Meghan Dhaliwal/The New York Times)
MINIMALNA CENA 100USD!!!
2018-10-14
MEGHAN DHALIWAL/The New York Times Agency/East News
The New York Times Agency
MEGHAN DHALIWAL
h_15148740
1,78MB
28cm x 19cm przy 300dpi
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