Archiwum zagraniczne East News 2023-11
EN_01602012_0318
Resistant starch is a type of fiber that is naturally present in many types of plant foods -- but it can be increased in other foods that mainly contain regular starch, like rice, pasta and potatoes, after they are cooked and then cooled. (Amanda Hakan/The New York Times)
Minimum price 100USD
2023-11-01
AMANDA HAKAN/The New York Times Agency/East News
The New York Times Agency
AMANDA HAKAN
16123114
1,84MB
31cm x 23cm przy 300dpi
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