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Kristin Richmond, right, and Kirsten Saenz, the founders of Revolution Foods, in the company's kitchen and food prep operation in Oakland, Calif., Aug. 14, 2013. Revolution Foods' new Meal Kits, which Richmond said provides parents with higher-quality ingredients in a "better for you" prepackaged lunch for children, will hit stores in August. (Jim Wilson/The New York Times)
MINIMALNA CENA 100USD!!!
2013-08-14
JIM WILSON/The New York Times/Re/EAST NEWS
The New York Times Agency
JIM WILSON
h_14375551
1,69MB
33cm x 22cm przy 300dpi
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