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Grilled baby back ribs coated with a spicy peanut shake, and grilled cherry tomatoes with curry and golden raisins, New York, Aug. 3, 2013. A dry spice rub is a far better match for grilling than the soggy, old marinade. (Andrew Scrivani/The New York Times)
MINIMALNA CENA 100USD!!!
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2013-08-20
ANDREW SCRIVANI/The New York Tim/EAST NEWS
The New York Times Agency
ANDREW SCRIVANI
h_14375360
3,64MB
31cm x 46cm przy 300dpi
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