arch8
EN_01085661_8167
Simple lamb kebabs with Greek flavors, New York, Aug. 3, 2013. A dry spice rub is a far better match for grilling than the soggy, old marinade. (Andrew Scrivani/The New York Times)
MINIMALNA CENA 100USD!!!
2013-08-20
ANDREW SCRIVANI/The New York Tim/EAST NEWS
The New York Times Agency
ANDREW SCRIVANI
h_14375361
3,91MB
46cm x 31cm przy 300dpi
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