arch7

EN_01076395_5754

caption

Fish is coated with spices before being wrapped in banana leaves for a Yucatan-style dish, in New York, May 21, 2013. Using banana leaves as a wrapper for fish makes the perfect parcel for grilling or pit roasting and adds a subtle aroma and taste. (Fred R. Conrad/The New York Times)

special instructions

MINIMALNA CENA 100USD!!!

headline arch7

created date 2013-05-28

credit FRED R CONRAD/The New York Times/EAST NEWS

source The New York Times Agency

byline FRED R CONRAD

original transmission reference h_14344776

weight 3,23MB

size 31cm x 46cm przy 300dpi

keywords - Pokaż

2013, 21, A, ADDS, AMERICA, AND, AROMA, AS, BANANA, BEFORE, BEING, COATED, CONRAD, COOKING, DISH, FISH, FOOD, FOR, FRED, GRILLING, IN, IS, LEAVES, MAKES, MAY, MAYA, MEXICO, NEW, NORTH, OR, PARCEL, PENINSULA, PERFECT, PIT, ROASTING, SPICES, SUBTLE, SUMMER, TASTE, THE, TIMES, USING, WITH, WRAPPED, WRAPPER, YORK, YUCATAN, YUCATAN-STYLE,