arch6
EN_01068829_8018
A dish of Turkish-spiced halibut skewers with yogurt sauce, in New York, March 12, 2013. If you grill fish over hot coals, the lemon and onion char in a delicious smoky way, and protect the meat so it won't dry out. (Fred R. Conrad/The New York Times)
MINIMALNA CENA 100USD!!!
2013-03-19
FRED R. CONRAD/The New York Time/EAST NEWS
The New York Times Agency
FRED R. CONRAD
h_14325868
3,06MB
46cm x 31cm przy 300dpi
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