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EN_01068829_4831

caption

A dish of homemade egg pasta with prosciutto and peas, in New York, Feb. 26, 2013. Fresh homemade egg pasta is definitely worth the effort, though, and it is always better than commercially produced versions. (Fred R. Conrad/The New York Times)

special instructions

MINIMALNA CENA 100USD!!!

headline arch6

created date 2013-03-05

credit FRED R. CONRAD/The New York Time/EAST NEWS

source The New York Times Agency

byline FRED R. CONRAD

original transmission reference h_14322664

weight 2,27MB

size 46cm x 31cm przy 300dpi

keywords - Pokaż

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