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Michael Doall, shellfish specialist, far right, hangs kelp at the School of Marine and Atmospheric Sciences at Stony Brook University in New York, May 6, 2022. Sugar kelp has become the seaweed of choice for New York aquaculture, though it is still in an experimental phase. (Johnny Milano/The New York Times)
MINIMALNA CENA 100USD!!!
2022-05-06
JOHNNY MILANO/The New York Times Agency/East News
The New York Times Agency
JOHNNY MILANO
15705473
2,67MB
25cm x 17cm przy 300dpi
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