arch5
EN_01062748_7303
Sharp knives on a table during a butchering class at Local Pig in Kansas City, Mo., Jan. 13, 2013. Students at Local Pig pay $100 to trade cuts on a freshly killed pig and take home the spoils: at least 10 pounds of fresh meat, plus recipes for using some of the lesser known vittles. (Steve Hebert/The New York Times)
MINIMALNA CENA 100USD!!!
2013-01-29
STEVE HEBERT/The New York Times//EAST NEWS
The New York Times Agency
STEVE HEBERT
h_14312860
1,78MB
22cm x 27cm przy 300dpi
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