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EN_01062748_7301

caption

Students watch a classmate use a saw during a butchering class at Local Pig in Kansas City, Mo., Jan. 13, 2013. Students at Local Pig pay $100 to trade cuts on a freshly killed pig and take home the spoils: at least 10 pounds of fresh meat, plus recipes for using some of the lesser known vittles. (Steve Hebert/The New York Times)

special instructions

MINIMALNA CENA 100USD!!!

headline arch5

created date 2013-01-29

credit STEVE HEBERT/The New York Times//EAST NEWS

source The New York Times Agency

byline STEVE HEBERT

original transmission reference h_14312862

weight 2,04MB

size 41cm x 27cm przy 300dpi

keywords - Pokaż

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