arch5

EN_01062748_7295

caption

Ernest Smith, of the Buttermilk Drop Bakery and Cafe, shapes a king cake, which will be glazed with purple, gold and green sugar, at the restaurant in New Orleans, Jan. 16, 2013. The remnants of the Louisiana sugar trade are preserved on menus, in home kitchens and in the memories of citizens whose loyalties to certain bakeries remain part of their local identity. (Pableaux Johnson/The New York Times)

special instructions

MINIMALNA CENA 100USD!!!

headline arch5

created date 2013-01-29

credit PABLEAUX JOHNSON/The New York Ti/EAST NEWS

source The New York Times Agency

byline PABLEAUX JOHNSON

original transmission reference h_14312766

weight 0,63MB

size 12cm x 18cm przy 300dpi

keywords - Pokaż

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