arch5

EN_01062748_7290

caption

Lisa Marie White, the pastry chef at Domenica restaurant, adds a gold leaf to a banana, salted caramel and pecan king cake at her restaurant in New Orleans, Jan. 22, 2013. The remnants of the Louisiana sugar trade are preserved on menus, in home kitchens and in the memories of citizens whose loyalties to certain bakeries remain part of their local identity. (Pableaux Johnson/The New York Times)

special instructions

MINIMALNA CENA 100USD!!!

headline arch5

created date 2013-01-29

credit PABLEAUX JOHNSON/The New York Ti/EAST NEWS

source The New York Times Agency

byline PABLEAUX JOHNSON

original transmission reference h_14312772

weight 0,46MB

size 12cm x 18cm przy 300dpi

keywords - Pokaż

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