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A glazed doughnut at Nord's Bakery in Louisville, Ky., Sept. 9, 2012. In the vast American heartland, where Germans and Scandinavian immigrants brought their baking skills with them, the doughnut culture survives in Kentucky despite large competitors like Dunkin' Donuts. (Christian Hansen/The New York Times) -- PHOTO MOVED IN ADVANCE AND NOT FOR USE - ONLINE OR IN PRINT - BEFORE NOV. 4, 2012.
MINIMALNA CENA 100USD!!!
2012-10-30
CHRISTIAN HANSEN/The New York Ti/EAST NEWS
The New York Times Agency
CHRISTIAN HANSEN
h_14283680
1,87MB
36cm x 24cm przy 300dpi
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