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EN_01054977_7113
Preparing for a Fuyu persimmon salad, in New York, Oct. 23, 2012. Fall is now the time to more about the persimmon, its versatility and all of its varieties. (Fred R. Conrad/The New York Times)
MINIMALNA CENA 100USD!!!
2012-10-30
FRED R. CONRAD/The New York Time/EAST NEWS
The New York Times Agency
FRED R. CONRAD
h_14282052
2,15MB
46cm x 31cm przy 300dpi
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