arch 3
EN_01054977_7110
A dish of Fuyu persimmon salad, in New York, Oct. 23, 2012. Fall is now the time to more about the persimmon, its versatility and all of its varieties. (Fred R. Conrad/The New York Times)
MINIMALNA CENA 100USD!!!
2012-10-30
FRED R. CONRAD/The New York Time/EAST NEWS
The New York Times Agency
FRED R. CONRAD
h_14282050
2,17MB
46cm x 31cm przy 300dpi
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