Jadalne insekty - Redux

Chef Black, who's full name is Phanuphol Bulsuwan, prepares an insect dish at Blackitch Artisan Kitchen in Chiang Mai city. His 16-seat restaurant...

A cicada.

Grasshopper.

A cicada.

Chef Black, who's full name is Phanuphol Bulsuwan, prepares an insect dish at Blackitch Artisan Kitchen in Chiang Mai city. His 16-seat restaurant...

Chef Black, who's full name is Phanuphol Bulsuwan, prepares Roasted Rice Cracker with Sweet Cricket sauce, Grilled Cat Fish and Cricket Relish, Crispy...

Chef Black, who's full name is Phanuphol Bulsuwan, prepares Cured Yellow tail Mackerel with Grasshopper soy sauce, Peanut Crumble, Crispy Grasshopper...

Chef Black, who's full name is Phanuphol Bulsuwan, prepares Cured Yellow tail Mackerel with Grasshopper soy sauce, Peanut Crumble, Crispy Grasshopper...

Chef Black, who's full name is Phanuphol Bulsuwan, in his restaurant Blackitch Artisan Kitchen in Chiang Mai. His 16-seat restaurant is open through r...

Chef Black, who's full name is Phanuphol Bulsuwan, prepares Cured Yellow tail Mackerel with Grasshopper soy sauce, Peanut Crumble, Crispy Grasshopper...

Chef Black, who's full name is Phanuphol Bulsuwan, prepares fermented Wasp Worms Relish, Crispy Wasp and Grilled Bamboo Shoots in his restaurant Black...

Chef Black, who's full name is Phanuphol Bulsuwan, prepares an insect dish at Blackitch Artisan Kitchen in Chiang Mai city. His 16-seat restaurant...

Chef Black, who's full name is Phanuphol Bulsuwan, prepares an insect dish at Blackitch Artisan Kitchen in Chiang Mai city. His 16-seat restaurant...

Chef Black, who's full name is Phanuphol Bulsuwan, prepares an insect dish at Blackitch Artisan Kitchen in Chiang Mai city. His 16-seat restaurant...

Chef Black, who's full name is Phanuphol Bulsuwan, prepares an insect dish at Blackitch Artisan Kitchen in Chiang Mai city. His 16-seat restaurant...

Chef Black, who's full name is Phanuphol Bulsuwan, in his restaurant Blackitch Artisan Kitchen in Chiang Mai. His 16-seat restaurant is open through r...

Chef Black, who's full name is Phanuphol Bulsuwan, in his restaurant Blackitch Artisan Kitchen in Chiang Mai. His 16-seat restaurant is open throug...

A cricket soy sauce developed for a Japanese client who now sells it in the supermarkets of Japan. It was created by Chef Black, who's full name is Ph...

Chef Black, who's full name is Phanuphol Bulsuwan, prepares Roasted Rice Cracker with Sweet Cricket sauce, Grilled Cat Fish and Cricket Relish, Crispy...

A Thai member of staff pushes boxes of fully grown crickets to the harvesting room of Cricket Lab. Cricket Lab began operation in 2018 and produces...

Fully grown after 35 days the crickets in each crate are emptied and sorted. After which they will be weighed, bagged and then frozen before being tur...

Anusorn Pengpoon, 23, places bags of crickets in a deep freezer. Cricket Lab began operation in 2018 and produces high quality cricket flour by the...

Fully grown after 35 days the crickets in each crate are emptied and sorted. After which they will be weighed, bagged and then frozen before being tur...

Konkrit Suriyawong, 28, waters and feeds the crickets in the vertical farming area. Each crate is full of thousands of crickets that will be fully gro...

Fully grown after 35 days the crickets in each crate are emptied and sorted. Here, Anusorn Pengpoon, 23, collects a bucket of crickets weighing exactl...

The cricket feed used to feed the crickets at Cricket Lab. Cricket Lab began operation in 2018 and produces high quality cricket flour by the ton i...

Soraya Phumiti, 20, weighs and bags cricket powder inside the processing room. The final product can be used as a healthy, high-protein flour for maki...

The final product of cricket flour is bagged and sealed ready to be used as a healthy, high-protein flour for making a variety of food products and dr...

Fully-grown crickets being collected and bagged in the harvesting room. Cricket Lab began operation in 2018 and produces high quality cricket flour...

Fully grown after 35 days the crickets in each crate are emptied and sorted. After which they will be weighed, bagged and then frozen before being tur...

Fully grown after 35 days the crickets in each crate are emptied and sorted. After which they will be weighed, bagged and then frozen before being tur...

Fully grown after 35 days the crickets in each crate are emptied and sorted. After which they will be weighed, bagged and then frozen before being tur...

Fully grown after 35 days the crickets in each crate are emptied and sorted. After which they will be weighed, bagged and then frozen before being tur...

Fully grown after 35 days the crickets in each crate are emptied and sorted. After which they will be weighed, bagged and then frozen before being tur...

Anusorn Pengpoon, 23, holds 4kg of crickets which will then be frozen. Cricket Lab began operation in 2018 and produces high quality cricket flour...

4kg of live, bagged crickets ready to be frozen. Cricket Lab began operation in 2018 and produces high quality cricket flour by the ton in its mode...

Anusorn Pengpoon, 23, empties exactly 4kg of live crickets in to a bag after which it will then be frozen before being turned into flour. Cricket L...

Thai staff empty the crates of crickets that are fully grown inside the harvesting room. Once emptied they will be weighed, bagged and then frozen bef...

Anusorn Pengpoon, 23, begins to empty the crates of crickets that are fully grown inside the harvesting room. Once emptied they will be weighed, bagge...

Konkrit Suriyawong, 28, waters and feeds the crickets in the darkness of the farming area, having to use a raising platform to reach the upper crates....

Konkrit Suriyawong, 28, waters and feeds the crickets in the darkness of the farming area, having to use a raising platform to reach the upper crates....

Konkrit Suriyawong, 28, waters and feeds the crickets in the darkness of the farming area, having to use a raising platform to reach the upper crates....

Konkrit Suriyawong, 28, waters and feeds the crickets in the darkness of the farming area, having to use a raising platform to reach the upper crates....

Crates full of crickets are transferred from the farming area to the harvesting area where the crickets will be emptied, bagged and frozen. Cricket...

Crates full of crickets are transferred from the farming area to the harvesting area where the crickets will be emptied, bagged and frozen. Cricket...

The nondescript exterior of Cricket Lab in rural Chiang Mai province. Cricket Lab began operation in 2018 and produces high quality cricket flour b...

A Thai member of staff pushes boxes of fully grown crickets to the harvesting room of Cricket Lab. Cricket Lab began operation in 2018 and produces...

A Thai member of staff waters and feeds the crickets on a lift in the farming area. The room is always kept dark and humid, an environment which crick...

A Thai member of staff waters and feeds the crickets on a lift in the farming area. The room is always kept dark and humid, an environment which crick...

A Thai member of staff waters and feeds the crickets on a lift in the farming area. The room is always kept dark and humid, an environment which crick...