Świniobicie na Majorce - AP

In this photo taken on Nov. 24, 2018, villagers shave a pig during the annual pig slaughter near Petra, some 60 kilometres from Palma, the capital of...

In this photo taken on Nov. 24, 2018, Lorenzo, a professional slaughterer, holds a knife which was used to slaughter a pig near Petra, some 60 kilomet...

In this photo taken on Nov. 24, 2018, villagers pour boiling water onto a dead pig after burning it's skin to facilitate his shaving during the annual...

In this photo taken on Nov. 24, 2018, villagers dismember a pig during the annual pig slaughter near Petra, some 60 kilometres from Palma, the capital...

In this photo taken on Nov. 24, 2018, a villager cleans the guts of a pig during the annual pig slaughter near Petra, some 60 kilometres from Palma, t...

A villager hangs the cleaned guts of the pig from trees to dry in the open air during the annual pig slaughter near Petra, some 60 kilometres from Pal...

In this photo taken on Nov. 24, 2018, villagers use a meat grinder powered by an old Renault 4L engine, near Petra, some 60 kilometres from Palma, the...

In this photo taken on Nov. 24, 2018, Laura, one of the women who has come to help with the slaughter, stirs the fat of the boiling pork for butter pr...

In this photo taken on Nov. 24, 2018, Maria, one of the relatives who comes to help with the slaughter, directs the making of the sausages during the...

In this photo taken on Nov. 24, 2018, men mix the fat and selected shredded pork with other seasonings such as salt, paprika and black pepper for the...

In this photo taken on Nov. 24, 2018, a man helps to knead the mix for sobrasada, a raw cured sausage, during the annual pig slaughter near Petra, som...

In this photo taken on Nov. 24, 2018, villagers cook the sausages made with fresh blood, that have to be cooked to prevent their decomposition, during...

In this photo taken on Nov. 24, 2018, botifarrones sausages cook during the annual pig slaughter near Petra, some 60 kilometres from Palma, the capita...

In this photo taken on Nov. 24, 2018, Guillermoposes in the family's cellar with the sausages made throughout the day during the annual pig slaughter...