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Kuchnia indyjska - Jahreszeiten Verlag
49
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EN_01249511_0001
JAV
Indian chapati bread in the pan
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EN_01249511_0002
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An arrangement of Indian chutneys and drinks (seen from above)
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EN_01249511_0003
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Typical Indian side dishes: rice, bread and chutney
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An arrangement of typical Indian spices (see from above)
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EN_01249511_0005
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Garam masala being prepared in a mortar (India)
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EN_01249511_0006
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Indian ghee and tamarind paste on spoons
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EN_01249511_0007
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Indian pakoras being made
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EN_01249511_0008
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Pakoras with raita and a tamarind and date chutney (India)
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EN_01249511_0009
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Vegetarian potato fritters (Delhi, India)
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EN_01249511_0010
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Mashed potato with cauliflower, red pepper and tomatoes (India)
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EN_01249511_0011
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Samosas with lamb filling (India)
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EN_01249511_0012
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Vegetarian cucumber raita with mint (India)
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EN_01249511_0013
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Vegetarian aubergine raita with chilli served with poppadoms (India)
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EN_01249511_0014
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Vegan kachumber (an Indian salad with cucumber and tomatoes)
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EN_01249511_0015
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Vegan chickpea salad with pomegranate seeds and coriander (India)
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EN_01249511_0016
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Ingredients for vegetarian Indian dishes
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EN_01249511_0017
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Vegetable paneer balls with a yoghurt and curry sauce (India)
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EN_01249511_0018
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Vegan red lentil dal with tomatoes (India)
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EN_01249511_0019
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Vegetarian vegetable biryani (India)
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EN_01249511_0020
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Ingredients for vegetable biryani (India) layered in a casserole dish
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EN_01249511_0021
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Black lentil beans with butter and garam masala (India)
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EN_01249511_0022
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Chickpeas in tamarind sauce (India)
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EN_01249511_0023
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Vegetarian paneer with spinach and turmeric (India)
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EN_01249511_0024
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Paneer masala with yoghurt and tomatoes (India)
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EN_01249511_0025
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A vegetarian aubergine and onion dish (India)
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EN_01249511_0026
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Vegetarian potatoes in a spicy sauce (India)
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EN_01249511_0027
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Vegetarian cauliflower curry with peas and coriander (India)
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EN_01249511_0028
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Ingredients for Indian meat dishes
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EN_01249511_0029
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Chicken curry with a tamarind and date chutney and rice (India)
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EN_01249511_0030
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Chicken in cashew sauce with rice (Kashmir, India)
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EN_01249511_0031
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Tandoori chicken with raita (India)
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EN_01249511_0032
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Butter chicken (India)
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EN_01249511_0033
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Lamb with chick-peas (India)
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EN_01249511_0034
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Braised shoulder of lamb (India)
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EN_01249511_0035
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Lamb vindaloo with chilli (India)
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EN_01249511_0036
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Fish curry with tamarind and coriander (India)
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EN_01249511_0037
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Prawns in yoghurt sauce (India)
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EN_01249511_0038
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Oven-baked sea bass topped with a spicy coconut paste (India)
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EN_01249511_0039
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Ingredients for saffron rice with raisins, pistachios and almonds (India)
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EN_01249511_0040
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Saffron rice with raisins, pistachios and almonds (India)
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EN_01249511_0041
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Green chilli chutney with coriander and mint (India)
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EN_01249511_0042
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A bowl of coconut and yoghurt chutney (India)
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EN_01249511_0043
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Mango chutney (India)
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EN_01249511_0044
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Tamarind and date chutney (India)
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EN_01249511_0045
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Naan bread (Indian flatbread made of yeast and yoghurt)
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EN_01249511_0046
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Indian chapatis (unleavened flatbread)
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EN_01249511_0047
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Mango cream with pistachios (India)
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EN_01249511_0048
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Carrot halva with almonds (India)
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EN_01249511_0049
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Pistachio rice pudding with saffron (India)
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