Chef Magnus Ek w restauracji Oaxen Krog, Sztakholm - Jalag
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JAVCod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm
MINIMUM PRICE EUR40
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JAVColtsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
MINIMUM PRICE EUR40
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JAVSwedish Wagyu beef with lumpfish roe and iced buttermilk at the restaurant Oaxen Krog run by Magnus Ek, Stockholm
MINIMUM PRICE EUR40
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JAVRinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
MINIMUM PRICE EUR40
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JAVEmpty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
MINIMUM PRICE EUR40
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JAVFiddlehead ferns at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
MINIMUM PRICE EUR40
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JAVArtistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
MINIMUM PRICE EUR40
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JAVSmoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
MINIMUM PRICE EUR40
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JAVWild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm
MINIMUM PRICE EUR40
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