Uprawa cynamonu na Sri Lance - Redux
EN_01254234_0057
Sous Chef Sujith Arlyaratne makes Cinnamon honey crab at the Nugagama Restaurant at the Cinnamon Grand Hotel in central Colombo. The restaurant is renowned for its traditional 'village' Sri Lankan food with every dish using cinnamon in some degree.
MINIMUM PRICE $100
2017-01-13
Luke Duggleby/Redux/EAST NEWS
Redux Pictures
Luke Duggleby/Redux
h_14951142
3,55MB
43cm x 29cm by 300dpi
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